The history of peanut butter is a fascinating journey, starting with its humble beginnings in the 19th century. It was initially a simple, unrefined product, made from ground peanuts and salt. This early peanut butter was a staple food for many, particularly in the South. It was a source of protein and energy, and its affordability made it accessible to a wide range of people.

This ban was put in place to prevent the potential for a catastrophic event, such as a fire or explosion, caused by a spilled liquid. The recent statement by the FAA, however, has sparked a lot of confusion and debate. The FAA has been criticized for its lack of clarity and for its seemingly contradictory stance on the ban.